Antonia Lofaso

Antonia's food provides a way to get inside her world. Her food evokes curiosity, which developed as she moved out of into the Long Island suburbs and entered the rich cultural scene that is Los Angeles. She believes in the idea that cavatelli and carnitas can co-exist seamlessly on the same menu portrays a style that continues to evolve. All of her meals, she has a vision which is distinctive and expresses an ache for the past. Scopa Italian Roots is a restaurant which was established by Lofaso in the year 2013. The restaurant was opened by her due to her American-born Italian heritage. Lofaso's interpretation of old-school Italian has been acclaimed as one of the most compelling eateries for Italian cooking located in Los Angeles. Patrons have described Scopa as an essential neighbourhood staple, where Lofaso always offers food that is delicious and unquestionably satisfying. Lofaso was a student of legendary chefs and absorbed their sophisticate techniques but she was not afraid to make bold decisions to be true to her own instincts. After quickly rising through the ranks, she transformed various Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso along with Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. Lofaso found her place within Black Market, and through the alliances she made. Lofaso could find the space to express her creativity that she desired through this collaboration. Black Market is not constrained by a single direction, which is exactly what the idea. A course might begin with dill potato chips and shishito chili peppers. Then it's an ice cream roll Korean wings and a variety of meatballs. What binds this diverse assortment of flavours is Antonia. Lofaso, throughout her career, has judged her success by how well she understands her audiences. She also stays true to who she is. Apart from her memorable performances in Top Chef Chicago and Top Chef: All Stars, her individuality was also recognized out of the kitchen. Today she is still awe-inspiring on the screen as judge on CNBC judge as well as a regular role on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up with Penguin to release The Busy Mom's Cookbook 100 Recipes for Fast Delicious homemade Meals in the year 2012. The book also talks about the struggles she faced as a mother of Xea and pursuing her studies at The French Culinary Institute. Lofaso says that the passion that drives her success comes from the heart of the kitchen and it is because of this that she keeps her an eye on the pulse. Through the Chefletics brand, she is altering the appearance of the industry, by creating clothing for chefs that is stylish and also serves a practicality. What is important to Lofaso is sticking to your ideals. To achieve this intention she is launching Antonia Lofaso Catering, which will convey a more tailored approach to providing clients with the most personal service.